Tsuchida Kimoto

味わいの特徴

Robust acidity and flavor Clear aftertaste with no cloying taste The traditional method of making sake, "Nama-moto", is expressed in the Tsuchida Shuzo style. A modern taste that is both old and new. Tsuchida Namikamoto is brewed with Association 701 yeast, and is characterized by a light, clear aftertaste with a full flavor. Its flavor is a perfect food sake. The acidity, umami, and clear aftertaste nurtured by natural lactic acid bacteria It makes meals even more delicious.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

アルコール度

14%