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IWA 5 Assemblage 3
Shiraiwa K.K.|Toyama
Shiraiwa K.K.|Toyama
- 味わいの特徴
- Powerful, deep finish
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 使用米
- Yamadanishiki produced in Hyogo/Toyama、Gohyaku Mangoku produced in Toyama Prefecture、Omachi, Okayama
- アルコール度
- 16〜18%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- It has an attractive inclusiveness that can be paired with a variety of foods. It has the flexibility to match delicate to robust flavors, light to rich, and can be paired with a variety of dishes from the beginning to the end of a meal.