Mizuo Kousetsu

味わいの特徴

Mizuo Special Junmai Sake" is a draft sake made from 100% local rice "Kinmon-Nishiki" (59% polished rice). It is aged for about 8 months in an ice refrigerator at -3 degrees Celsius. The unique flavor and acidity brewed from Kinmon-nishiki are deeply blended into a deep, dark, and mellow sake with a crisp, clear finish.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

59%

使用米

Golden Pattern

アルコール度

15%