HOUKEN Junmai Daiginjo Shikou

味わいの特徴

Made with rare Yamada Nishiki rice from the Special A District of Hyogo Prefecture. This special limited-edition Junmai Daiginjo has been aged at low temperatures for approximately one year, resulting in a gentle, delicate aroma that lingers, and a complex, rounded flavor reminiscent of ripe fruit. It pairs well with any dish, but is a dry sake that goes particularly well with oysters and whitefish, regardless of the cooking method. This product is a limited-edition sake with the code CSW2026.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamada Nishiki (Special A region special rice produced in Hyogo)

アルコール度

16%

酸度

1.3

日本酒度

+2