Omachimai Junmai Daiginjo

味わいの特徴

This Junmai Daiginjo-shu is made from 100% Omachi rice, which is a rice suitable for sake brewing produced in Okayama, polished down to 45% (Omachi rice may crack if it is cut down any further), koji made using traditional methods, and carefully brewed and fermented slowly at a low temperature. Fermentation with refined yeast makes it extremely aromatic, and the soft flavor of Omachi rice can be enjoyed. It can be served cold or at room temperature.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

アルコール度

16.5%