HITEN CHIDORI

味わいの特徴

Kijo-zake is a luxurious sake in which sake is brewed with sake instead of brewing water in the final stage of the three-stage brewing process, the "tome-brewing" stage. It is brewed with our signature "Yamahai Junmai Sake" and brewed with Hamaya Yeast, the brewery's proprietary yeast. It has the rich sweetness of a noble sake, but the citric acid from the oriented white malted rice accents the "acid" in the Hiraizumi style, balancing the sweet and sour tones.

情報詳細

特定名称

Other

原材料

Rice, rice malt, sake

アルコール度

15%