Junmai Ginjo Butterfly Effect Another

味わいの特徴

In order to make a sake with an alcohol content in the 13 degree range, we cooled and adjusted the unrefined sake to the same level as a daiginjo. The taste is full, sharp, and balanced between rice-derived sweetness and acidity, with the sweetness purposely suppressed to create a dry finish.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

Xiongshanjin

アルコール度

13.5%