Hijiri Shibukawa Gohyakumangoku 35 Junmaidaiginjou

味わいの特徴

Local Gohyakumangoku rice is polished to 35% for a refined taste. Although it has less depth of flavor than Gohyakumangoku 50, this Junmai Daiginjo has a more clean taste with no cloying flavors.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Gohyaku Mangoku produced in Gunma

アルコール度

15%