Hijiri INDIGO Junmaiginjou Blue Natsuzake

味わいの特徴

A summer junmai ginjo made from Hitomebore grapes grown in Gunma Prefecture. It has a moderately sweet and floral flavor, but also features a refreshing acidity brought out by using white malted rice for shochu as part of the brewing process.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Hitomebore produced in Gunma Prefecture

アルコール度

14%