KAGURA Roka Sparkling

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味わいの特徴
This sparkling wine has a rich, pure taste with layers of gentle sweetness and umami from the sake rice produced from fermentation, yet it still leaves a youthful impression. It is characterized by its muscat-like aroma, fine bubbles, and a slight acidity that lingers on the tongue. The just the right amount of gas gives the sake a distinct flavor, and also increases one's appetite.
情報詳細
特定名称
Sparkling sake
原材料
Rice and Rice koji
使用米
Domestic rice, undisclosed as it depends on the season
アルコール度
7%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It was developed with the image of a toast at the beginning of a meal. It is concentrated with sweetness, flavor, and freshness, and the moderate amount of gas will moisten your throat. It is a sake that stimulates the appetite.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Matsui Sake Brewery Co.,Ltd
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