Code-N New

味わいの特徴

In order to further pursue the "clean sweetness" that is a hallmark of Nagurayama's sake brewing, all products in the "N Series" are made with 45% koji rice and 55% kake rice. All products in the "N Series" are made with 45% koji rice and 55% kake rice. The name "Code-N" is derived from the initial letter "N" of "Nagurayama" and the "N" of "New," meaning freshly squeezed new sake, and from the fact that all key words are made up of "N.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

使用米

dreamy scent

アルコール度

15%

日本酒度

-3