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CodeN nagaru
Nagurayama Shuzo Co.,Ltd|Fukushima
Nagurayama Shuzo Co.,Ltd|Fukushima
- 味わいの特徴
- In order to further pursue the "clean sweetness" that is a hallmark of Nagurayama's sake brewing, all products in the "N Series" are made with 45% koji rice and 55% kake rice. All products in the "N Series" are made with 45% koji rice and 55% kake rice. The result is a mellow, fresh, and juicy sake that has passed through a summer of drinking.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 使用米
- Yamada Nishiki、dreamy scent
- アルコール度
- 16%
- 日本酒度
- -4
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Junmai Ginjo with a great flavor matches with red sashimi such as tuna and horse sashimi.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃