Sawanotsuru Junmai

味わいの特徴

Characterized by the original flavor of junmai sake with a mellow aroma and sharpness. The characteristics of sake made using the "ikuhashi-zukuri" method are the umami of rice slowly extracted, a deep, rich flavor, a mellow aroma, and a crisp aftertaste. It has a rich aroma and a crisp aftertaste. It has a crisp taste when drunk cold, and a full-bodied flavor when drunk warm. It can be enjoyed in a variety of ways to suit your mood or meal. Nada-no-miyamizu (natural water from the Rokko mountain range), selected as one of the 100 best waters in Japan, is used as brewing water.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

アルコール度

14.5%

酸度

1.6

日本酒度

4.0