Junmai Daiginjo Minume

味わいの特徴

Full-bodied, crisp Nada mainstream flavor and a sublime forest-like aroma When Sawanotsuru was founded in 1717 in Saigo, Nada, the area flourished as a sacred place for sake brewing and was called "Minume. The name "KIMOTO-STRUCTURE Junmai Daiginjo Toshima" was given in honor of this name. It is a "kimoto" style daiginjo made from 100% Yamadanishiki from Hyogo Prefecture, the king of sake rice, polished to a luxurious 45%, and brewed with Nada-no-miyamizu, natural water from the Rokko mountain range. The full-bodied, crisp, Nada-style flavor and forest-like aroma are the result of our pride in brewing with the best of Sawanotsuru's traditional skills and care.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

使用米

Yamada Nishiki

アルコール度

16.5%

酸度

1.4

日本酒度

+1