KAI Air Junmaigenshu

味わいの特徴

In order to shorten the period of time during which the taste of the sake is in a state of flux, the sake is bottled immediately after pressing and then heated through the bottle to lock in the fresh flavor. The alcohol content is lowered to 12%, and the name "Air" is derived from its soft, clear sweetness and light, airy, fluffy mouthfeel. Please enjoy it well chilled.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

domestically produced rice

アルコール度

12%