KAMEIZUMI Junmai Daiginjo Genshu CEL-24 Aiyama

味わいの特徴

The fourth release in the CEL-24 "Rice Variation" series. In addition to the standard features of the CEL-24, this edition boasts a more luxurious profile than the regular version. It is characterized by a silky, smooth mouthfeel and a crisp, transparent acidity. *Specifications may vary depending on the fermentation tank. This product is a limited-edition sake from CSW2026.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Aiyama

アルコール度

14%

酸度

1.9

日本酒度

-14