GENSAI Tokujo

味わいの特徴

During the Edo period, Lord Tanaka Harunaka, a senior retainer, laid the foundation for sake production in Aizu. The "Gensai" series, named after him, is based on the concept of "Brewing Aizu." This "Gensai Tokujo" is made with Aizu-grown Fukunoka rice, resulting in a sake bursting with fruity aromas and the rich umami of rice. This product is a limited-edition sake from CSW2026.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Aizu Fukunoka

アルコール度

15%