JunmaiDaiginjo Njoho38 polished KAGURA Unfiltered Undiluted Unpasteurized

味わいの特徴

This junmai daiginjo-shu is a Craft Sake Week limited edition, unfiltered, unpasteurized, and unpasteurized sake. The rice is polished to 38% "Nojoho" and the middle portion is bottle-aged under ice temperature for about 8 months. The pear-like aroma and rich flavor are rounded and softened by the aging process. This is the first time it has been exhibited, and it will be brought to you in a special bottle.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

38%

使用米

Japanese scull (oar attached to the rear of the boat by a traditional peg-in-hole oarlock)

アルコール度

15%