KAGURA Mitsugo Rich Yogurt

味わいの特徴

Sake "Kamizo" meets delicious yogurt from Makiya. Makiya is a representative ranch in Hokkaido. They are committed to "milking cows that eat healthy grass and live a healthy life," and they prepare the environment for their cows not only from the grass they are fed, but also from the soil. The raw milk of cows grazing in the wide, open land of Hokkaido is professionally transformed into delicious yogurt. And we use unfiltered Junmai sake "Kamizo" for our sake. The fermentation period is 35 days, 1.5 times longer than average, and the sake is fermented at a very low temperature so that the aroma is well developed. The rice polishing ratio is kept low so that the flavor of the yogurt is balanced with the umami and mellowness of the rice. After bottling, it was immediately stored at ice temperature to keep the flavor intact. After repeated trial runs to find just the right thickness and flavor, a luxurious 60% yogurt was used! It is smooth, soft and full-bodied. The sourness that peeks out from time to time is a nice accent. It is an adult drinking yogurt that makes you feel incredibly gentle and happy.

情報詳細

特定名称

Liqueur

原材料

Yogurt (manufactured in Japan), sake (manufactured in Kyoto), brewer's alcohol, granulated sugar

アルコール度

5%