yokoyama tokubetujyunnmai ginnosato

味わいの特徴

Next Challenge: Rice Cultivation on Iki Island] The one and only sake brewed with "Gin-no-sato," sake rice grown on the island's soil and groundwater that was searched for five years on "Iki," the Island of the Gods. The island's soil, environment, and microorganisms work together to complete the process from rice cultivation to sake brewing, and the sake is now ready to make a new history. The sweetness is kept to a minimum so that it can be easily paired with seafood and mountain food, and the taste is made so that it will not become boring to drink as a mid-meal sake. Please enjoy it well chilled in a wine glass.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

80% Gin-no-sato from Iki, 20% Yamadanishiki

アルコール度

14%