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Setouchi KAWATSURU Junmaiginjo brewed with sanuki olive yeast
- 味わいの特徴
- This junmai ginjo sake is carefully brewed using Kagawa Prefecture rice and a special "Sanuki olive yeast." Fermented at low temperatures, it offers an elegant, fruity aroma and is characterized by a refreshing acidity and a clean, crisp finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 58%
- 使用米
- Domestic rice
- アルコール度
- 14%
- 酸度
- 2.2
- 日本酒度
- ±0
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Italian Cuisine
- Carpaccio and pasta pair especially well. Grilled white fish: Its delicate flavor harmonizes beautifully with this sake. Seto Inland Sea seafood: Simple preparations like sashimi or tempura are ideal.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃