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Katsuyama Ken Junmaiginjou
- 味わいの特徴
- It is an elegant sake with a mild yet beautiful aroma, smooth drinking, and a full flavor from the second half. It is slightly dry and the mild acidity creates a good balance with the full flavor.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- 100% Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +2
受賞歴
SAKE COMPETITION 2016 SAKE COMPETITION 2016 Junmai Ginjo 1st Prize (2 consecutive years)
SAKE COMPETITION 2019 インターナショナルワインチャレンシ IWC 2019 SAKE DEPARTMENT WORLD 1
IWC (International Wine Challenge) SAKE 2020 IWC SAKE Division No. 1 in the world
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- sashimi, roast beef, carpaccio