Katsuyama Den Junmaidaiginjou

味わいの特徴

This sake has a robust flavor and is made according to traditional methods. The top-rated Yamada-Nishiki rice produced in Mirai, Hyogo Prefecture, is beautifully milled down to 35%, and the sake is crafted with the utmost precision. The rich aroma and clean, clear, powerful flavor unique to Junmai Daiginjo will enhance a variety of dishes.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

16%

酸度

1.4

日本酒度

+1