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- Jinya Daiginjo brewed by the 11.5th generation Toji Yujiro Aruga! This sake is the result of a fusion of thorough analysis and attention to detail with the traditional techniques of Aruga Brewing. This sake is the result of a fusion of thorough analysis and attention to detail with the traditional techniques of Aruga Brewing. Everything from washing the rice is done by hand, and the toji's knowledge and analytical skills have resulted in a gently aromatic daiginjo. The knowledge and analytical skills of the toji (master brewer) have resulted in a daiginjo with a gentle aroma. The well-balanced The well-balanced acidity and sweetness enhances the flavor of food and promotes eating. By offering an authentic Daiginjo at a reasonable price, we have created a Daiginjo that is unadorned and easy to drink. We have created a daiginjo that can be drunk casually. Please use it for home parties and dinner parties!
- Rice, Rice Koji and Distilled Alcohol
- dreamy scent