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Isojiman Nakadorijunmaidaiginjou Aiyama
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- Refreshing, herbal, invigorating aroma. It has a freshness as if the juice were squeezed directly into the mouth, and the fineness of the sake can be felt, with a "delicious sweetness" that perfectly blends into the liquid by integrating umami and sweetness.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Love Mountain
- アルコール度
- 16〜17%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- Button shrimp, white shrimp, and purple sea urchin to match the sake's tender texture.