Tokujiro Honjozo Shu Extra Dry

味わいの特徴

This honjozo sake is made from "Gohyakumangoku," rice suitable for sake brewing and polished to 65%. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and stored in refrigerated bottles to ensure thorough quality control. It is a very dry sake characterized by a calm aroma, a fresh and crisp taste, and a clean and crisp aftertaste. The freshness and intensity of the taste immediately after the bottle is uncorked, followed by a gradual sense of cohesion and balance. It is recommended to be served cold, at room temperature, or warmed.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

5 million stones

アルコール度

15%

酸度

1.4

日本酒度

+10.0