Maboroshi Junmai Ginjo Maboroshi

味わいの特徴

Based on the concept of a "food sake," it is brewed with Hachitan-Nishiki, a sake brewing rice produced in Hiroshima Prefecture, using No. 9 series yeast. It has a refreshing ginjo aroma that is elegantly expressed, and while it has a clean, refreshing mouthfeel, the aging process gives it a wide range of flavors and brings out the characteristics of Hachitan-Nishiki. The balance of sweetness, umami, acidity, and a hint of bitterness creates a refreshing finish.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Eight Anti-Kingdom

アルコール度

15.4%

酸度

1.4

日本酒度

+3