1 / 3
Maboroshi Junmai Ginjo Maboroshi
Nakaojouzo Co.,Ltd|Hiroshima
Nakaojouzo Co.,Ltd|Hiroshima
- 味わいの特徴
- Based on the concept of a "food sake," it is brewed with Hachitan-Nishiki, a sake brewing rice produced in Hiroshima Prefecture, using No. 9 series yeast. It has a refreshing ginjo aroma that is elegantly expressed, and while it has a clean, refreshing mouthfeel, the aging process gives it a wide range of flavors and brings out the characteristics of Hachitan-Nishiki. The balance of sweetness, umami, acidity, and a hint of bitterness creates a refreshing finish.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Eight Anti-Kingdom
- アルコール度
- 15.4%
- 酸度
- 1.4
- 日本酒度
- +3
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine