"JOYO" Jummai Daiginjo 40 PREMIUM (Gohyakumangoku)

味わいの特徴

Made from "Gohyakumangoku" rice grown in Kyoto Prefecture, this limited edition sake is bottled only from the best part of the 40% polished junmai daiginjo-shu. After the top vatting, the sake is bottled without filtration, and each bottle is carefully warmed in a bottle and stored in a refrigerated bottle for thorough quality control. It is a Junmai Daiginjo recommended as a mid-meal drink with a refreshing impression of elegant ginjo aroma that is not too flashy, a mellow yet clean rice flavor, and a pleasantly crisp and clear taste with an elegant and sharp acidity. The freshness and freshness can be felt immediately after the bottle is uncorked, and then a sense of cohesion gradually emerges and the balance becomes very good. It is recommended to be served cold or at room temperature. It goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.

スペック

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Gohyaku Mangoku produced in Kyoto

アルコール度

15%

酸度

1.5

日本酒度

+2.0