"JOYO" Jummai Daiginjo 40 PREMIUM (Gohyakumangoku)

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味わいの特徴
Made from "Gohyakumangoku" rice grown in Kyoto Prefecture, this limited edition sake is bottled only from the best part of the 40% polished junmai daiginjo-shu. After the top vatting, the sake is bottled without filtration, and each bottle is carefully warmed in a bottle and stored in a refrigerated bottle for thorough quality control. It is a Junmai Daiginjo recommended as a mid-meal drink with a refreshing impression of elegant ginjo aroma that is not too flashy, a mellow yet clean rice flavor, and a pleasantly crisp and clear taste with an elegant and sharp acidity. The freshness and freshness can be felt immediately after the bottle is uncorked, and then a sense of cohesion gradually emerges and the balance becomes very good. It is recommended to be served cold or at room temperature. It goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Gohyaku Mangoku produced in Kyoto
アルコール度
15%
酸度
1.5
日本酒度
+2.0
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Sushi] Dark meat
Its fresh flavor and elegant acidity complement a wide range of dishes, including white fish, red meat, and shellfish.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Joyo Shuzo Co.,Ltd
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