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"JOYO" Jummai Daiginjo 40 PREMIUM (Gohyakumangoku)
- Made from "Gohyakumangoku" rice grown in Kyoto Prefecture, this limited edition sake is bottled only from the best part of the 40% polished junmai daiginjo-shu. After the top vatting, the sake is bottled without filtration, and each bottle is carefully warmed in a bottle and stored in a refrigerated bottle for thorough quality control. It is a Junmai Daiginjo recommended as a mid-meal drink with a refreshing impression of elegant ginjo aroma that is not too flashy, a mellow yet clean rice flavor, and a pleasantly crisp and clear taste with an elegant and sharp acidity. The freshness and freshness can be felt immediately after the bottle is uncorked, and then a sense of cohesion gradually emerges and the balance becomes very good. It is recommended to be served cold or at room temperature. It goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine.
- Junmai Daiginjo
- Rice and Rice koji
- Gohyaku Mangoku produced in Kyoto
- Its fresh flavor and elegant acidity complement a wide range of dishes, including white fish, red meat, and shellfish.