"JOYO"Junmai Daiginjo 55 (Yamadanishiki)

3.4
2
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味わいの特徴
This junmai ginjo-shu is made with 55% polished rice, using contract-grown "Yamadanishiki" rice suitable for sake brewing grown by Mr. Maekawa in Ichikawa-cho, Kanzaki-gun, Hyogo Prefecture. After brewing, the sake is bottled without filtration, and each bottle is carefully heated and stored in refrigerated bottles to ensure thorough quality control. It has a fresh and crisp ginjo aroma, a fresh and mellow rice flavor, and an elegant acidity that balances the overall taste. Immediately after the bottle is uncorked, you will feel the freshness and intensity of the aroma, followed by a gradual sense of cohesion and very good balance. It is recommended to be served cold, at room temperature, or lukewarm.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
Yamadanishiki produced in Hyogo Prefecture [contract rice cultivation
アルコール度
15%
酸度
1.6
日本酒度
+5.0
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Seafood Dishes] Grilled
Its refreshing aroma and clean taste go well with white fish sashimi and grilled fish.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Joyo Shuzo Co.,Ltd
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