"JOYO" Nigorizake Genshu

味わいの特徴

100% "Gohyakumangoku" rice is used for sake brewing. The mellow taste of freshly squeezed nigori sake with a rich, thick flavor is delivered. In addition, from the release of new sake at the end of November to the end of March, a "new sake sticker" will be affixed to the shoulder of the bottle. During the new sake season, you can fully enjoy the mellow, full-bodied flavor and mild taste that only freshly brewed sake can offer. From spring onward, it gradually becomes more mellow and full-bodied, with a rich, mellow flavor. How to drink: Cold or on the rocks is recommended.

情報詳細

特定名称

Ordinary sake

原材料

Rice, rice koji, brewer's alcohol, sugar, acidifier

精米歩合

65%

使用米

5 million stones

アルコール度

18%

酸度

1.6

日本酒度

-15