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"JOYO" Nigorizake Genshu
Joyo Shuzo Co.,Ltd|Kyoto
Joyo Shuzo Co.,Ltd|Kyoto
- 味わいの特徴
- 100% "Gohyakumangoku" rice is used for sake brewing. The mellow taste of freshly squeezed nigori sake with a rich, thick flavor is delivered. In addition, from the release of new sake at the end of November to the end of March, a "new sake sticker" will be affixed to the shoulder of the bottle. During the new sake season, you can fully enjoy the mellow, full-bodied flavor and mild taste that only freshly brewed sake can offer. From spring onward, it gradually becomes more mellow and full-bodied, with a rich, mellow flavor. How to drink: Cold or on the rocks is recommended.
- 情報詳細
- 特定名称
- Ordinary sake
- 原材料
- Rice, rice koji, brewer's alcohol, sugar, acidifier
- 精米歩合
- 65%
- 使用米
- 5 million stones
- アルコール度
- 18%
- 酸度
- 1.6
- 日本酒度
- -15
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- It is a mellow nigori sake that goes well with strong flavors such as meat dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃