"JOYO" Nigorizake Genshu

0.0
1
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
100% "Gohyakumangoku" rice is used for sake brewing. The mellow taste of freshly squeezed nigori sake with a rich, thick flavor is delivered. In addition, from the release of new sake at the end of November to the end of March, a "new sake sticker" will be affixed to the shoulder of the bottle. During the new sake season, you can fully enjoy the mellow, full-bodied flavor and mild taste that only freshly brewed sake can offer. From spring onward, it gradually becomes more mellow and full-bodied, with a rich, mellow flavor. How to drink: Cold or on the rocks is recommended.
情報詳細
特定名称
Ordinary sake
原材料
Rice, rice koji, brewer's alcohol, sugar, acidifier
精米歩合
65%
使用米
5 million stones
アルコール度
18%
酸度
1.6
日本酒度
-15
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Meat Dishes (Yakiniku, Steak)] Tare Sauce
It is a mellow nigori sake that goes well with strong flavors such as meat dishes.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Joyo Shuzo Co.,Ltd
TOP