Kokuryu Hiirazu

味わいの特徴

Aromas of banana, melon, and ripe White peach fruit, along with creamy elements of dairy products such as the unique taste of raw milk, wasanbon (a type of rice flour), and cream, and the accent of sliced fresh almonds and herbal notes of estragon give it freshness. The concentration of the sweetness and umami of the rice is very impressive, and as soon as you put it in your mouth, the rich and full flavor spreads out richly. The sense of scale is large, and the harmony between the firm volume and the freshness that only a live-brewed sake can provide keeps a good balance. The elegant and delicate sweetness is left in the long aftertaste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Nishiki Solder from Tojo, Hyogo Prefecture

アルコール度

16%