Kokuryu Jungin

味わいの特徴

The appearance is pale yellow-green with gray tones. The aroma is thick and robust, with a low center of gravity, straight out of the bottle. The nose is complex and evocative, with orange peel and coconut at first, then walnuts, hazelnuts, apricots, condensed milk, yuba, ginger, nutmeg and clove, rye bread with nuts and dried fruits, and white miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of being rich and well-balanced. The strength and a hint of bitterness in the finish leave a delicious flavor in the latter half of the bottle.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15〜16%

日本酒度

4.5