Kokuryu Jungin

3.5
78
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味わいの特徴
The appearance is pale yellow-green with gray tones. The aroma is thick and robust, with a low center of gravity, straight out of the bottle. The nose is complex and evocative, with orange peel and coconut at first, then walnuts, hazelnuts, apricots, condensed milk, yuba, ginger, nutmeg and clove, rye bread with nuts and dried fruits, and white miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of being rich and well-balanced. The strength and a hint of bitterness in the finish leave a delicious flavor in the latter half of the bottle.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
5 million stones
アルコール度
15〜16%
日本酒度
4.5
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おすすめの飲み方

  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
simmered mackerel in miso, eggplant dengaku, figs with white miso paste and sesame sauce, white miso soup

酒蔵の想い

酒蔵情報

Kokuryu Sake Brewing

取り扱っている飲食店

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