Tokusen Hakutsuru Tokubetsu Junmaishu Yamadanishiki

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味わいの特徴
The smooth, gentle mouthfeel gradually gives way to a richness typical of Yamada-Nishiki, and the finish is light and crisp. We hope you will enjoy the luxurious flavor of this sake made from only the best sake rice, Yamadanishiki produced in Hyogo Prefecture. We recommend drinking it chilled, as the acidity increases moderately and the taste becomes sharper.
情報詳細
特定名称
Tokubetsu Junmai
原材料
Rice and Rice koji
精米歩合
70%
使用米
Yamada Nishiki
アルコール度
14〜15%
酸度
1.5
日本酒度
+3
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受賞歴

  • International Taste Institute 2021, 3 stars

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]
fried pork in miso with green onion, deep-fried dried small horse mackerel with vinegared ginger, one-pot dish of chicken bone marrow with sakekasu, carpaccio of bonito

酒蔵の想い

酒蔵情報

Hakutsuru Sake Brewing Co.,Ltd.
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