1 / 2
Tokusen Hakutsuru Tokubetsu Junmaishu Yamadanishiki
- The smooth, gentle mouthfeel gradually gives way to a richness typical of Yamada-Nishiki, and the finish is light and crisp. We hope you will enjoy the luxurious flavor of this sake made from only the best sake rice, Yamadanishiki produced in Hyogo Prefecture. We recommend drinking it chilled, as the acidity increases moderately and the taste becomes sharper.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamada Nishiki
International Taste Institute 2021, 3 stars
- fried pork in miso with green onion, deep-fried dried small horse mackerel with vinegared ginger, one-pot dish of chicken bone marrow with sakekasu, carpaccio of bonito