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Jikon Jyunmaidaiginjyo Nabari
Kiyasho Shuzo |Mie
Kiyasho Shuzo |Mie
- 味わいの特徴
- The flagship of Jikin. Graceful taste and elegant aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.5
- 日本酒度
- +0
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- Elegant flavor, herbal bitterness accents, and a clear finish are perfect with goat cheese, buttered or grilled proteins, or fatty fish such as salmon or nodoguro tuna seasoned with soy-based sweet and spicy seasonings.