Kokuryuu Daiginjou

味わいの特徴

The fragrance of plum blossoms carried by the early spring breeze. In the back, one can find a strong exotic aroma like that of chinko blossoms. Furthermore, cinnamon is added to the pear dipped in acacia honey, leaving a lingering aroma reminiscent of the white kernel of a plum seed when it is crushed and the sea breeze. There are layers and layers of delicately perceptible aromas. The high texture and core strength create a framework, but the fluffy, cotton-like body also adds to the image of a warm personality.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

16%

日本酒度

+4.0