Kokuryu Icchorai

味わいの特徴

A fresh and sweet aroma reminiscent of summer watermelon rises up, with a nostalgic scent of salvia and osmanthus in its depths. When you put your face close to it and explore the aroma, you come to the scent of the natural world, a mixture of green moss and the minerality of the stones in the riverbed, as if transmitted through the surface of the clear water. The attack in the mouth is moist, and the taste elements gather in the center of the mouth to tighten the flavor profile. The body is elegant with viscosity, but the tangy and pleasant stimulation invites a dry taste and leads to a light aftertaste.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Gohyakumangoku from Fukui Prefecture

アルコール度

15〜16%