HOUOU-BIDEN Hatsushibori Junmaidaiginjyo Syu

味わいの特徴

Shin-shuzake is the first to convey the vintage of the rice harvested that year. As "Hatsu Shibori" nouveau nouveau, you will experience the freshness of new sake, a touch of young white grapes and lychee, sweetness and aroma that grows as the sake temperature rises, and especially the touch of koji that is unique to new sake. Enjoy it cold.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Gohyakumangoku produced in Nanto district, Toyama

アルコール度

16%