Born:Chogin

味わいの特徴

It is the ultimate junmai daiginjo-shu with a rice polishing ratio of 20%, blended with sake that has been aged at -10°C for about five years. The wonderful aroma and deep taste are inspiring, and it is truly a gem of sake that represents the Japanese sake culture.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

20%

使用米

Yamadanishiki grown under contract in the special A district of Hyogo Prefecture

アルコール度

16%