1 / 2
Born:Hoshi
Katoukichibee Shouten|Fukui
Katoukichibee Shouten|Fukui
- 味わいの特徴
- Junmai Daiginjo-shu is a Junmai Daiginjo-shu that has been aged in ice at -5°C for one to two years. It is characterized by a clear aroma and a deep, refreshing taste with a strong presence.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine
- Delicate Japanese Cuisine
- Cooking with butter, cheese, olive oil, etc.