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Born:Kantsubaki
Katoukichibee Shouten|Fukui
Katoukichibee Shouten|Fukui
- 味わいの特徴
- It is a Junmai Daiginjo-shu made with 35% polished Yamada-Nishiki and blended with sake that has been aged in ice at temperatures below 0°C for one to two years. It boasts a wonderful ginkoku (gin aroma) and a dignified, strong aftertaste, making it a gem worthy of the name Kantsubaki.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
- アルコール度
- 16%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine
- Delicate Japanese Cuisine
- Cooking with butter, cheese, olive oil, etc.