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Born:Kichibee
Katoukichibee Shouten|Fukui
Katoukichibee Shouten|Fukui
- 味わいの特徴
- This Junmai Daiginjo-shu is a blend of sake that has been aged in ice temperatures below 0°C for one to two years. The traditional Echizen brewing process brings out a deep and broad flavor, and this sake lives up to its signature name.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
- アルコール度
- 15%
受賞歴
KAN SAKE AWARD 2023 highest gold star
IWC (International Wine Challenge) SAKE 2023 gold medal
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine,Italian Cuisine
- Delicate Japanese Cuisine
- Cooking with butter, cheese, olive oil, etc.