Tedorigawa Junmaidaiginjo Honryuu

味わいの特徴

We carefully brewed this sake using 100% Yamadanishiki rice, which is suitable for sake brewing, at a low temperature in a small batch. Junmai Daiginjo Honryu," brewed with yeast bred at the Kanazawa Regional Taxation Bureau and cultivated in-house, is characterized by a subdued, honey-like aroma that does not spoil the flavor of the food.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Yamada Nishiki

アルコール度

15%