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Tedorigawa Junmaidaiginjo Honryuu
- We carefully brewed this sake using 100% Yamadanishiki rice, which is suitable for sake brewing, at a low temperature in a small batch. Junmai Daiginjo Honryu," brewed with yeast bred at the Kanazawa Regional Taxation Bureau and cultivated in-house, is characterized by a subdued, honey-like aroma that does not spoil the flavor of the food.
- Junmai Daiginjo
- Rice and Rice koji
- Yamada Nishiki