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Suigei Tokubetsu Junmai
Suigei Brewing Co., Ltd.|Kouchi
Suigei Brewing Co., Ltd.|Kouchi
- 味わいの特徴
- This junmai sake combines the flavor of rice with a crisp finish. The aroma is subdued, and it has the characteristic acidity of drunken whales, giving it a broad yet crisp taste. It is a perfect match with food and is ideal as a mid-meal sake. At 10-15℃, it has a full flavor and fresh acidity, and is very smooth on the palate. At 40-45℃, the entire flavor is in harmony and you can enjoy its richness and lingering aftertaste.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- General rice for sake-making (national production)
- アルコール度
- 15%
- 酸度
- 1.6
- 日本酒度
- +7
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- The crisp, hearty flavor is easy to pair with both Japanese and Western cuisine.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃