Suigei Tokubetsu Honjozo

味わいの特徴

It is characterized by a clean, crisp taste unique to honjozo. The subtle ginjo aroma characteristic of Kumamoto yeast and the acidity unique to drunken whales give the flavor breadth and sharpness. The clean, refreshing flavor can be served with a variety of dishes. Slightly chilled→Full flavor and fresh acidity, with a good mouthfeel. Lukewarm→The overall flavor is harmonious, and you can enjoy its richness and lingering aftertaste.

情報詳細

特定名称

Tokubetsu Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

General rice for sake brewing (national product)

アルコール度

15%

酸度

1.4

日本酒度

+7