Kenkonichi Junmaiginjou Choukarakuchi

味わいの特徴

Outstanding sharpness, with a shining umami flavor. This junmai ginjo sake is made from Miyamanishiki, a rice suitable for sake brewing. The outstanding sharpness without any residual sugar is worthy of the name "super-harakuchi". It retains the deep flavorful umami of the original sake with a pleasantly sharp aftertaste that is only possible with Kenkunichi, which specializes in mid-meal sake. Pair it with seafood and you will love "super-harakuchi" even more.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

16%

酸度

1.8〜1.3