TENMEI Junmai Ginjo Hiire Black Label

3.5
8
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味わいの特徴
This is a single-flavor Junmai Ginjo made with Yamadanishiki produced in Aizu. It is the only one of our standard products designed with a negative sake strength, and is a key product with a good balance of firm umami and acidity. We value the "transparency" that is typical of Tenmei, which comes from careful and clean work, and express the medium elegance of Aizu Yamadanishiki in an overall balance with a sense of width.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Aizu Yamadanishiki
アルコール度
16%
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受賞歴

  • SAKE COMPETITION 2023 Junmai Ginjo SILVER

  • IWC (International Wine Challenge) SAKE 2022 Ginjo SILVER

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]
Our sake goes with everything. Please enjoy your favorite pairing.

酒蔵の想い

酒蔵情報

Akebono Shuzo Co., Ltd.
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