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TENMEI Junmai Ginjo Hiire Black Label
Akebono Shuzo|Fukushima
Akebono Shuzo|Fukushima
- 味わいの特徴
- This is a single-flavor Junmai Ginjo made with Yamadanishiki produced in Aizu. It is the only one of our standard products designed with a negative sake strength, and is a key product with a good balance of firm umami and acidity. We value the "transparency" that is typical of Tenmei, which comes from careful and clean work, and express the medium elegance of Aizu Yamadanishiki in an overall balance with a sense of width.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Aizu Yamadanishiki
- アルコール度
- 15%
受賞歴
IWC (International Wine Challenge) SAKE 2022 Ginjo SILVER
SAKE COMPETITION 2023 Junmai Ginjo SILVER
IWC (International Wine Challenge) SAKE 2024 Junmai Ginjo Category GOLD Fukushima Ginjo Trophy
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Our sake goes with everything. Please enjoy your favorite pairing.