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Kubota Koujyu
- 味わいの特徴
- This junmai ginjo sake has a harmony of spiciness and acidity, with a gentle mouthfeel, a hint of sweetness, and a dryness. The cool, refreshing aroma of young bananas and green apples escapes. It goes well with well-seasoned food, and the sharpness unique to "Kubota" stimulates the appetite.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1.1
- 日本酒度
- 2
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Other Western Cuisine
- Grilled scallops with butter and soy sauce Chicken breast with ketchup