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- This is a "ginjo-shu to be enjoyed with meals" that makes the usual dinner table a little more special with its clean, crisp, light flavor and mild aroma. It is a "ginjo-shu to be enjoyed with meals" that is a little special at the dinner table. The sharpness of the sake, which passes down the throat smoothly, is accompanied by the original flavor and acidity of the rice, as well as a subtle lingering taste and sweetness. It enhances the flavors and aromas of seasonal ingredients without interfering with the taste of the food.
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones
- Stewed sinew, broiled eel, seasonal sashimi, grilled edamame