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- It is the basic form of Kubota, with its modest assertion of aroma and dry taste that does not bore the drinker. It has a full-bodied dryness and acidity, and leaves you feeling dry after drinking. It can be enjoyed with simple snacks or on its own as it has a sharpness that does not tire the drinker.
- Tokubetsu Honjozo
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones
- Pickles, chilled tofu