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Kubota Hyakujyu
- 味わいの特徴
- It is the basic form of Kubota, with its modest assertion of aroma and dry taste that does not bore the drinker. It has a full-bodied dryness and acidity, and leaves you feeling dry after drinking. It can be enjoyed with simple snacks or on its own as it has a sharpness that does not tire the drinker.
- 情報詳細
- 特定名称
- Tokubetsu Honjozo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- 5 million stones
- アルコール度
- 15%
- 酸度
- 1
- 日本酒度
- 5
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Pickles, chilled tofu